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Test Reports |
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Spirulina Powder |
Standard |
Testing Results |
| Protein |
70.80 g/100g |
>=55 g/100g |
Qualified |
| Ash |
6.43 g/100g |
<=7 g/100g |
Qualified |
| Carotene |
1.6 g/kg |
>=1.5 g/kg |
Qualified |
| Arsenic |
0.92 mg/kg |
<=1.5 mg/kg |
Qualified |
| Lead |
none |
<1.0 mg/kg |
Qualified |
| Moisture |
6.17 g/100g |
<=7 g/100g |
Qualified |
| Cadmium |
none |
<=0.5 mg/kg |
Qualified |
| PCB 138 |
none |
<=0.5 mg/kg |
Qualified |
| PCB 153 |
none |
<=0.5 mg/kg |
Qualified |
| Total Bacteria |
<10 cfu/g |
<=30000 |
Qualified |
| Coli. Bacteria |
<20 MPN/ 100g |
<=30 MPN/ 100g |
Qualified |
| * Tested by The Supervision and Inspection Test Center of the Ministry of Agriculture for Dairy Quality on August, 2009, Registration Numbe: S9 - 62 |
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Spirulina Tablets |
Standard |
Testing Results |
| Protein |
69.06 g/100g |
>=45 g/100g |
Qualified |
| Ash |
8.59 g/100g |
<=10 g/100g |
Qualified |
| Carotene |
1.61 g/kg |
>=1.5 g/kg |
Qualified |
| Arsenic |
0.90 mg/kg |
<=1.5 mg/kg |
Qualified |
| Lead |
none |
<1.0 mg/kg |
Qualified |
| Moisture |
5.53 g/100g |
<=10 g/100g |
Qualified |
| Cadmium |
none |
<=0.5 mg/kg |
Qualified |
| PCB 138 |
none |
<=0.5 mg/kg |
Qualified |
| PCB 153 |
none |
<=0.5 mg/kg |
Qualified |
| Total Bacteria |
<10 cfu/g |
<=30000 |
Qualified |
| Coli. Bacteria |
<20 MPN/ 100g |
<=30 MPN/ 100g |
Qualified |
| * Tested by The Supervision and Inspection Test Center of the Ministry of Agriculture for Dairy Quality on August, 2009, Registration Numbe: S9 - 63 |
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